A Culinary Journey:
Nourishing Mind and Body
LAKAZ MENU
A CELEBRATION OF LOCAL INGREDIENTS
At the heart of Lakaz Retreats lies a culinary experience designed to nourish, delight, and connect. Led by our talented chef, Heath, the menu is a reflection of his passion for vibrant flavours, seasonal ingredients, and the joy of sharing a meal. Heath brings a deep respect for local produce and a creative flair to every dish, crafting menus that celebrate the essence of the region while offering a diverse and exciting array of tastes. His thoughtful approach ensures every guest feels not just satisfied, but inspired.
BREAKFASTS
HEARTY AND BALANCED
ENERGISE YOUR DAY:
A fresh start with a selection of homemade granola, natural yogurt, and soft fruits. Eggs made to order and savory options like grilled tomatoes, mushrooms, and French toast. Drinks include a variety of teas, coffee, and smoothies.
LUNCHES
REFRESHING AND VIBRANT
LIGHT, FRESH AND FULFILLING:
Midday meals center around a protein bar, featuring cold cuts, smoked fish, tofu, cheeses, quiche, and spreads, complemented by a variety of creative salads such as roast fennel with dill and pomegranate, or grilled peaches with ripped mozzarella and basil.
ELEGANT DINNERS
SOPHISTICATION ALL ROUND:
Evenings are a highlight, with a beautifully curated three-course meals. Starting with an amuse bouche like wild mushroom and truffle arancini, followed by a showstopping main such as roast cod with grilled hispy cabbage and cauliflower puree.
Coming to an indulgent finish with decadent desserts like chocolate torte with a peanut butter cacao bon bon.
- Night 2
BBQ FEASTS
GATHER, GRILL AND SAVOUR:
Embrace the spirit of togetherness with our expertly crafted BBQ menus, offering options like coq au vin-marinated skewers, barbecued halloumi with honey dressing, and an array of freshly grilled vegetables.
Each BBQ is complemented by an array of vibrant salads and homemade dips.
- Welcome Night and Farewell Night
PRAVESH'S MAURITIAN NIGHT
A TASTE OF HOME:
This special dinner brings the vibrant flavours and colours of Mauritius right to you at to your table. Featuring dishes like chicken curry, fish vindii, tomato and roast red onion salad, mango and avocado salad, and traditional desserts like poudine mais.
This meal celebrates the heritage of Lakaz’s founders, Pippa and Pravesh, and offers an unforgettable cultural dining experience and an opportunity to taste the wonderful authentic culinary dishes created by Pravesh.
- Night 3
